PDF) Functionalization of yogurts with Agaricus bisporus extracts

Mushroom extracts contain bioactive compounds potentially useful to functionalize foodstuffs. Herein, alcoholic extracts of Agaricus bisporus were studied for their bioactivity and viability as functional ingredients in a food product with high water

Molecules, Free Full-Text

PDF] THE NUTRITIONAL AND MEDICAL BENEFITS OF AGARICUS BISPORUS : A REVIEW

Nutraceutical potential of mushroom bioactive metabolites and their food functionality - Ishara - 2022 - Journal of Food Biochemistry - Wiley Online Library

PDF) Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds

Phenolic, Polysaccharidic, and Lipidic Fractions of Mushrooms from Northeastern Portugal: Chemical Compounds with Antioxidant Properties

Molecules, Free Full-Text

PDF) Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid

New concept of fortified yogurt formulation with encapsulated carrot waste extract - ScienceDirect

Feasibility of Agaricus bisporus waste biomass to develop biodegradable food packaging materials - ScienceDirect

Application of carrot waste extract and Lactobacillus plantarum in Alyssum homalocarpum seed gum-alginate beads to create a functional synbiotic yogurt, Chemical and Biological Technologies in Agriculture

Antioxidants, Free Full-Text

Ergosterol Profiles, Fatty Acid Composition, and Antioxidant Activities of Button Mushrooms as Affected by Tissue Part and Developmental Stage

PDF) Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid

Edible mushrooms as a ubiquitous source of essential fatty acids - ScienceDirect